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Executive Chef
Agensi Pekerjaan Workle Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia1 hari lalu
Penerangan pekerjaanProven experience in a senior culinary management role, preferably as Sous Chef or Executive Sous Chef. Strong knowledge of food preparation, kitchen operations, and hygiene standards. Excellent leadership, communication, and organizational skills. Ability to manage large teams and deliver high-quality food in large-scale events. Proficiency in Bahasa Melayu and English. Additional leave Dental insurance Free parking Health insurance Meal allowance Opportunities for promotion Professional development
Responsibilities :
- Assist the Executive Chef in implementing and maintaining kitchen and stewarding policies to ensure efficient, profitable, and high-standard operations.
- Oversee kitchen operations, ensuring proper manning and timely food delivery during events.
- Ensure all food quality and hygiene policies are strictly followed and continuously improved.
- Monitor purchases and market lists to ensure cost efficiency and quality.
- Conduct regular training for kitchen and stewarding teams to maintain high performance.
- Control wastage, labor costs, food production, and event menu planning.
- Collaborate with hygiene manager and stewarding team on weekly inspections and walk-throughs.
- Support menu creation based on sales team and client requirements.
- Stand in for the Executive Chef during his absence.
- Lead the team in achieving departmental goals and maintaining food service standards.
Requirements :
Job Types : Full-time, Permanent
Pay : RM14, RM20,000.00 per month
Benefits :
Work Location : In person
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Executive Executive • Kuala Lumpur, Kuala Lumpur, Malaysia