COOK

We’re looking for a passionate and creative Cook who not only loves preparing delicious meals but can also whip up simple pastries that make people smile. If you enjoy creating food that’s both tasty and beautifully presented — we’d love to have you join our kitchen team! Responsibilities

Prepare and cook daily meals according to menu and quality standards. Assist in planning and developing specials menu. Bake or prepare simple pastries, desserts, or bread (e.g. mini pizza, roti boy, cake). Maintain cleanliness and hygiene in the kitchen area at all times. Ensure all food is prepared safely and stored properly. Work closely with the kitchen team to ensure smooth daily operations. Qualifications

Proven experience as a Cook, Commis, or Kitchen Assistant. Basic knowledge of baking or pastry making (bonus). Passionate about food presentation and quality. Able to work in a fast-paced environment and a team player. Willing to learn and take initiative in the kitchen. Benefits

Supportive and friendly kitchen environment. Opportunities to learn both cooking and pastry skills. Staff meals and uniform provided. Medical Clinic and Insurances Coverage

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