Waiter

Job Responsibilities :

• Taking customers’ orders using a POS ordering software, order slips, or by memorization, and delivering / serving food and beverages to the right customer and table.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Ensure all service procedures are adhered to and carried out.
• Check the appearance, cleanliness, and proper setup of the restaurant and its related areas.
• Ensure that the lighting and room temperature of the restaurant are always at established levels.
• Ensure that damaged equipment, cutleries, and crockery are not put back in use.
• Ensure that equipment, crockery, glassware, and cutleries are enough for functions and restaurant use.
• Look after the equipment and tools such as cutlery and crockery.
• Have complete knowledge of food and beverages served in the restaurant and serve them according to the serving procedure.
• Have knowledge of the preparation of beverage recipes served in the restaurant.
• Answer phones and take reservations whenever needed.
• Maintain communication and a sound working relationship within the F&B department and other departments.
• Be in charge of the movement of linen.
• Any other duties as instructed by the Head Chef / Assistant Manager / Supervisor as and when required.
• Follow all company policies and procedures.
• Work six days a week from 9 : 30 AM to 5 : 30 PM, with overtime as needed based on events.
Requirements :
• SPM holder.
• Good communication skills in Malay and English.
• Able to work on a roster.
• Related working experience will be an advantage.

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