Location : Yun Bridge Noodle, AK Antara, Genting Highland
- Assist in daily kitchen operations to ensure smooth food preparation and timely service.
- Prepare and assemble food items according to Yun Bridge Noodle’s recipes, portion standards, and presentation guidelines.
- Maintain high standards of food quality, hygiene, and safety at all times.
- Ensure compliance with sanitation and food safety regulations, keeping all kitchen areas clean and organized.
- Support cooks and chefs in ingredient preparation, cooking, plating, and storage.
- Respond promptly and courteously to customer requests or feedback communicated through the service team.
- Monitor kitchen supplies, minimize food waste, and assist in controlling operational costs.
- Uphold the restaurant’s positive image by maintaining professionalism, teamwork, and consistency in food quality.
(Apply now at #J-18808-Ljbffr