Job description :
We are looking for passionate individuals to join our team. If you have a love for food and excellent customer service skills, we want to hear from you
Requirements :
- Min Degree in any related fields, with Typhoid & KKM Food Handling certified
- At least 1-2 year F&B related experiences or Event Coordinator
- Able to cope with fast-paced environment.
- Outgoing personality, with good customer service skills.
- Able to start immediately would be an added advantage.
- Have car as a transport
- Willing to work on early shift, closing shift, weekends & public holidays.
Job description :
Oversee daily booth operations, including opening and closing procedures, cash handling, and inventory management.Work at booth and events to monitorUnderstanding customer's needs and provide recommendations.Supervise subordinatesAre strong leaders able to build amazing, motivated teamsSet up the booth, prepare the pastries and ensure food preparation is on par with guidelines and SOP.Perform all tasks requiredMaintain shop cleanlinessJob Type : Full-time
Pay : RM2, RM2,500.00 per month
Benefits :
Cell phone reimbursementFree parkingMaternity leaveOpportunities for promotionProfessional developmentApplication Question(s) :
Pernah menjadi leader?Tarikh boleh bermula kerja?Work Location : On the road