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Demi Chef

Platinum Victory Facestyle Sdn. Bhd.Kuala Lumpur, Kuala Lumpur, Malaysia

1 hari lalu

Penerangan pekerjaan

Job Responsibilities :

To assist the Chef de Partie in establishing and maintaining effective employee relations.
To inform the Chef de Partie of any complaints or any other problems that may arise.
To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up.
To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and carried out efficiently.
To undertake any other duties assigned from time to time by the Chef de Partie.
To assist the Chef de Partie in maintaining effective and cordial Guests relations and to take the initiative to achieve service excellence.
To supervise activities of staff, to implement job allocations and to ensure an effectiveness in his section of the kitchen.
To make recommendations to the Chef de Partie regarding personnel matters such as selection, remuneration and promotion.
To perform daily cleaning, inventorying of walk-in and reach-in boxes.
To ensure that all equipment in the kitchen is clean and in proper working condition.
To perform other duties as required, i.e. special orders, buffet presentation, VIP parties, writing speciality menus for promotions, etc.
To prepare all food items according to standard recipes and / or as specified on guest check to ensure consistency of product to the guest.
To perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
To keep floors dry and clean to avoid slip / fall accidents.
To perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
To prepare daily requisitions for supplies and food items for production.
To visually inspect, select and use only food items of the highest standard in the preparation of all menu items.
To check and control the proper storage of product, checking on portion control.
To keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
Responsible for the preparation of all saucers among others, for all service outlets of the hotel according to standard recipes.
Responsible for the set up and replenishing the buffet and serving guests at this section.
Verify all stock received from suppliers.

Job Requirements :

Candidate possess at least Diploma / Degree in Culinary or Apprenticeship Course or equivalent.

Minimum 2 to 3 years of Demi Chef experience in hotel line is preferable or equivalent experience.

Proficient to speak, write and read in English, Bahasa Malaysia and Mandarin. Able to communicate in Mandarin will be an added advantage.

Knowledge and experience in food quality, waste control, kitchen safety & regulation, etc.

Knowledge of all cooking methods.

Knowledge of kitchen terminology.

Training skills. Responsible for training the associates.

Good in computer literate (Word, Excel, etc.).

Good communicator, independent with good organization and multitasking skills.

Willing to work on shift basis.

Job Types : Full-time, Permanent

Pay : RM2, RM2,600.00 per month

Benefits :

Free parking

Health insurance

Maternity leave

Meal allowance

Meal provided

Opportunities for promotion

Parental leave

Professional development

Education :

Diploma / Advanced Diploma (Preferred)

Experience :

working experience in four or five stars hotel : 2 years (Preferred)

Demi Chef : 3 years (Preferred)

Culinary : 4 years (Preferred)

Language :

Bahasa Malaysia (Preferred)

English (Preferred)

Chinese (Preferred)

Work Location : In person

Buat amaran kerja untuk carian ini

Chef • Kuala Lumpur, Kuala Lumpur, Malaysia