JOIN OUR GROWING TEAM!✅ Career progression✅ EPF, SOCSO,EIS✅ Training provided✅ Overtime✅ Medical benefits
Job Scope
- Outlet staff management and scheduling.
- Outlet food costs control, stock take and stock ordering.
- Outlet sales and profitability.
- Direct potential customers into the restaurant.
- Explain and promote products and offerings.
- Customer service.
- Daily cash reporting.
- Welcoming customers and greet every customer with a big smile and enthusiasm.
- Brewing coffee or tea and serve the drinks to customers.
- Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
- Able to explain all Tealive products clearly to customers, and to promote / upsell Tealive products at all times.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Requirements
Candidate must possess at least SPM / O-Level.Have at least 1 year of experience as a Team Lead in F&B.May work special events, as needed.Must be able to work overtime as needed.Must be able to work on Flexible time, Weekends & Public Holiday.#J-18808-Ljbffr