Head Chef

This position involves developing new products, managing food cost and inventory, ensuring cleanliness and safety, and training kitchen staff.

Job Responsibilities

• Develop new product according to development requests and involve in improvement of existing products
• Look out for new trends and new products in the market
• Control Food Cost
• Daily ordering of food and supplies.
• Inventory Management
• Ensure that food preparation areas are clean and hygienic, meeting company SOP / SOC
• Keep up-to-date with current promotions and new items in menu
• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
• Assist in keeping food wastage to minimum, through correct product measurements
• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
• Always adhere to all company policies and procedures

Qualifications

Seniority level

Employment type

Job function

Industries

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