Career Opportunities : Engineering Manager (Projects and Maintenance) (22569)
Requisition ID 22569 -Posted - Kuala Lumpur International Airport - MAGCS - CEO's Office - MAGCS - CEO's Office
Engineering Manager (Projects and Maintenance)
Reporting To
Project and Operations Head, MAG Culinary Solutions
Role Purpose
Engineering Manager (Projects and Maintenance) is responsible for supporting the project during execution phase and then maintenance the facility during operations. The Engineering Manager shall be responsible for all coordination and management of project related to MEPF and S&E and then seamless operations and upkeeping the maintenance during operations. The role ensures compliance with safety, food hygiene, and regulatory standards while maximizing equipment uptime, energy efficiency and other sustainability aspects during operations.
Key Accountability
Project :
- Review and evaluate kitchen and M&E equipment proposals according to operational needs.
- Coordinate M&E and kitchen layouts with consultants to meet overall project requirements.
- Track manufacturing, delivery, and installation of all equipment, identifying risks early.
- Oversee daily site execution with PMC and contractors to ensure timely work, quality, and safety.
- Verify executed quantities with QS and PMC for billing and package finalization.
- Manage testing and commissioning of all systems before handover.
- Ensure all site works meet safety, quality, and contract standards.
Operations & Maintenance :
Oversee the maintenance of all kitchens, mechanical, electrical, HVAC, refrigeration, and building systems, ensure all catering equipment maintained as per OEM and HACCP standards.Manage all contracted services (refrigeration, electrical etc. if any), supervise facility upgrades, refurbishments, and new installations, ensure all activities comply with aviation, food safety (e.g., HACCP, HALAL etc.), and occupational health & safety (e.g., OSHA) regulations.Oversee maintenance of all kitchen, MEP, HVAC, refrigeration, and building systems.Lead, mentor, and train the engineering team, track team performance and KPIs.Lead technical projects such as expansions, procurement, and automation, coordinate with procurement, QA, and operations teams.Qualification & Working Experience
Bachelor’s degree in mechanical / electrical / industrial engineering or related fieldProficiency in Auto CAD software, MS office tools etcMinimum 15-20 years of experience in engineering / maintenance, with at least 5-7 years in a managerial role in food processing, FMCG, hospitality, or airline catering industryAreas of Experience
Strong knowledge of kitchen equipments, HVAC and electrical systems, Refrigeration systems, PLC systems, and other utility systems.Strong hold with HACCP, HALAL, ISO standards, and aviation catering operations.Proven ability to lead large technical teams in a high-paced, hygiene-critical environment.Personality Traits
Excellent leadership and team management skillsStrong project management and problem-solving abilitiesKnowledge of IOT / BMS / EMS systemsAbility to work under pressure and handle emergenciesOperates in a 24 / 7 flight catering facility with exposure to hot / cold kitchen environments and utility plants, to standby during weekends / holidays depending on operational needs#J-18808-Ljbffr