Job Responsibility :
- Taking orders and serving food and beverages efficiently
- Providing friendly and professional customer interactions
- Ensuring cleanliness and organization of the dining area
- Assisting with cashiering and order management
- Maintaining cleanliness and organization of the bar area
- Engaging with customers and providing excellent service
- Ensuring compliance with safety and hygiene standards
- Assisting in food preparation and cooking
- Maintaining kitchen cleanliness and hygiene practices
Requirements :
Experience in F&B is an advantage but not required (fresh graduates are welcome).Full-time & part-time positions available.Minimum SPM, Diploma, or Degree in any field.Strong communication skills in Bahasa Malaysia and English, Chinese added advantageBenefits :
Competitive Salary & IncentivesStaff Meal providedComprehensive Training ProgramsComfortable Working EnvironmentCareer Advancement OpportunitiesPerformance bonusUniform ProvidedMedical BenefitJob Types : Full-time, Part-time, Permanent
Pay : RM1, RM2,000.00 per month
Benefits :
Additional leaveDental insuranceFlexible scheduleHealth insuranceMaternity leaveMeal providedOpportunities for promotionParental leaveProfessional developmentLanguage :
Mandarin (Preferred)English (Preferred)Bahasa Melayu (Preferred)Work Location : In person