Job Description
- Prepare fresh, quality food to our customers.
- Provide high standard of service to our customers.
- To maintain high level of Cleanliness and hygiene in the Restaurant
Benefits
Attractive Salary PackageComprehensive Training ProgramLong Service AwardExceptional Incentive SchemeAccommodation for Outstation CandidatesAttractive Annual BonusInsurance CoveragePanel Clinics & Medical ClaimsCareer Advancement ProgramRequirements
Minimum SPM.18 years old and above.Malaysia citizen.English and Bahasa Malaysia (Preferred)Job Types : Full-time, Part-time, Permanent
Pay : From RM1,700.00 per month
Benefits :
Opportunities for promotionProfessional developmentAbility to commute / relocate :
Ipoh : Reliably commute or planning to relocate before starting work (Required)Education :
STM / STPM (Preferred)Experience :
Kitchen Staff : 1 year (Preferred)Work Location : In person