Role & Responsibilities :
- Prepare menu & list up all food ingredients before cooking.
- Cook all cuisine for 5 adults & 1 child (Breakfast, lunch & dinner).
- Consult suitable taste / food ingredients for Malay family.
- Set menu for special events for high profile guests.
- Train maid how to cook all food if needed.
Qualification & Requirement :
Min 3 years working experiences as a Chef.Experience in cooking all healthy cuisine.Proficient communication in Malay or English for daily communication with family members.Experience in making all cuisine menu and food.Be stand by for some urgent events / parties / ad-hoc projects.Other informations : -
Working days : 5 days (Monday to Friday)
Salary : Open to negotiate (depends on working experience)
Job Types : Permanent, Contract
Work Location : In person