Diploma or bachelor’s degree in hospitality management, Culinary Arts, or a related F&B field.
Minimum 5–7 years of experience in beverage operations, bar management, or sommelier-related roles.
Experience working in hotel, resort, or multi‑outlet F&B environments.
Hands‑on knowledge of wine, spirits, cocktails, and beverage production / serving standards.
Familiarity with inventory control, stock management, cost of sales monitoring, and supplier coordination.
Key Responsibilities
Ensure compliance with licensing, safety, and hygiene standards.
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Manager Manager And • Genting Highlands, Pahang, Malaysia