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Sous Chef
AHAKuantan, Pahang, Malaysia2 hari lalu
Penerangan pekerjaanMinimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory or sous chef role, preferably in a luxury or 5-star hotel outlet. Diploma or certification in Culinary Arts or related field is preferred. In-depth knowledge of international cuisine and food safety standards. Ability to work under pressure and maintain attention to detail in a fast-paced environment. Flexible with working hours, including weekends and public holidays. Familiarity with kitchen management systems and inventory control is an advantage. Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development hotel : 3 years (Preferred)
Key Responsibilities
- Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant, or poolside bar).
- Lead, train, and supervise kitchen staff to ensure consistent quality, portion control, and timely preparation of dishes
- Maintain high standards of food presentation, taste, and hygiene in line with 5-star expectations.
- Assist with menu planning, costing, and seasonal updates in collaboration with the Executive Chef.
- Ensure compliance with food safety regulations (HACCP) and maintain cleanliness of the kitchen at all times.
- Monitor inventory levels, control wastage, and assist in ordering food supplies as required.
- Foster a positive and productive work environment, resolving issues professionally and promptly.
- Coordinate closely with service staff to ensure seamless guest experiences and handle guest feedback when necessary.
- Support the Executive Sous Chef in managing kitchen operations, administrative tasks, and team performance.
Requirements
Job Types : Full-time, Permanent
Pay : RM2, RM4,000.00 per month
Benefits :
Experience :
Work Location : In person
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Sous Chef • Kuantan, Pahang, Malaysia