Commis Chef (I - III)

PoP’s Eatery is a thriving group of restaurants known for our commitment to quality, innovation, and exceptional dining experiences. We pride ourselves on offering diverse and creative menus that delight our guests across multiple locations.

Key Responsibilities

• Assist in basic food preparation and mise en place (cutting vegetables, preparing sauces, etc.).
• Maintain a clean and organized kitchen area.
• Follow health, safety, and hygiene regulations at all times.
• Support the kitchen team with day-to-day tasks and ensure timely food service.
• Assist in setting up and closing kitchen stations.
• Help with cooking and plating under the supervision of senior chefs.
• Assist in inventory management by checking ingredients and supplies.
• Ensure quality control and presentation of dishes before they are served.
• Assist senior chefs in developing new recipes and menu ideas.
• Assist in monitor and maintain kitchen equipment and inventory levels.

Qualifications

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