Lead all development and optimization initiatives for innovative and renovative projects.
Assistant Manager, Research & Development
Manage end-to-end product development cycle for snack category and experience in food manufacturing industry is mandatory.
JOB DESCRIPTIONS
- Strongbackgroundinfoodscience,chemistry,biotechnology,orrelevantfields.
- In-depthknowledgeofproductdevelopment,formulation,andrawmaterials.
- Understandingofregulatorycompliance(e.g.,FDA,Halal,HACCP,Codex,country-specificrequirements)
- Abilitytoanalyzeandinterpretstabilitystudies,sensoryevaluations,andshelf-lifetests.
- Troubleshootsformulation,process,andproductionissues.
- Evaluatesrisksiningredientchanges,formulationadjustments,andproductionfeasibility.
- Ensurescost-effectivenesswhilemaintainingproductquality.
- LeadsandmanagesmultipleR&Dprojectsefficiently.
- Developsnewproductconceptsbasedonmarkettrendsandbusinessstrategy.
- Workswithcross-functionalteams(Marketing,Procurement,Production,QA)toensureprojectfeasibility.
- TracksR&Dtimelinesandensuresdeliverablesaremet.
- EnsuresallR&Dworkcomplieswithlocalandinternationalregulations.
- Conductsstabilitytesting,sensoryevaluation,andmicrobiologicalstudies.
- PreparestechnicaldocumentationsuchasCOA,MSDS,andproductspecifications.
- Ensuresmoothproductregistrationandcertification.
JOB REQUIREMENTS
Candidate should possess a Bachelor’s Degree / Master in Food Science / Technology / Nutrition / Dietetics or equivalent.At least 5 year’s working experience in food industry.Possess own transport, willing to work in Subang Jaya and travel to Malacca when needed.Strong technical understanding of food processing especially instant noodle & food service savoury application.Excellent communications, interpersonal and analytical skills.Good leadership, customer focus and commercial acumen.Strong R&D experience with good project management skills, stakeholder management and initiatives.#J-18808-Ljbffr