Internship F&B and Culinary

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments : Housekeeping and Front Office and F&B operation . This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality.

F&B operations :

• Assist in daily operation : Help with day-to-day tasks in the restaurant assign by the superior.
• Customer Service
• Ordering and Inventory : Manage inventory and assist in ordering supplies.
• Event Support : Assist in planning and executing special event
• Quality control : Ensure food and service meet quality standards.
• Understanding and adhering to health and safety regulations in the F&B industry.
• Assisting with financial tasks, such as processing payments, and managing receipts.

Requirements :

Benefits :

Job Type : Internship

Contract length : 6-12 months

Pay : RM1,000.00 per month

Work Location : In person