QAQC Executive

Responsibilities

Manage and monitor production activities to ensure overall product quality from raw materials through production processes to finished products compliance with quality and safety standards. Work closely with Sales and Operation team to determine the resources such as equipment and material according to the production schedule toward customer satisfaction. Oversee the hygiene of production and logistic workers, cleanliness of processing, storage areas and vehicles by conducting routine inspections and following up on non-conformities. Research and develop new product and processes from time to time. Liaise with relevant departments to investigate customer complaints, analyzing trends to identify and address the root causes of recurring issues. Manage internal non-conforming products, including inspection, investigation, documentation, and disposition. Identify and implement opportunities for process improvements to enhance product quality and safety. Participate in internal and external audits related to GMP, Food Safety Quality Assurance and Halal compliance. Any other responsibility that may be assigned by Management when necessary. Job Requirements

Candidate must possess at least Bachelor’s degree in Food Technology, Food Science or equivalent. A minimum of 3 year(s) working experience in related field is required for this position. Excellent interpersonal and communication skills with ability to work with diverse cultures. Able to communicate in Malay, English and Mandarin. We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients. Good team player with a problem-solving attitude. Strong organizational and time management skills.

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