Cafeteria management

Overview

REWS provides employees the infrastructure and environment to create breakthrough technology that make amazing experiences possible.

Our scope is vast, whether we are providing services that help employees stay productive and satisfied or transforming how we work by providing a best-in-class Café, ensure the meals was served with verities & running food promotion, Guest Chef program etc.

Key Responsibilities

• The Dining Specialist will be responsible for leading the delivery of the best employee dining experience in Malaysia.
• The individual is also responsible for developing, implementing and continuously refreshing innovative food services and catering programs.
• The job responsibilities include monitoring of hygiene standards, development and promotion of food concepts, engagement and management of vendors or in-house team, management of stakeholders and deal with satisfaction of end users.
• The individual will utilize strategic thinking and independent leadership in program development and execution.
• The candidate will need to possess the ability to solve problems and work with minimal direction. This service will be accomplished through working with the Site Facility Management service provider (Cafe vendor), vendors and Stakeholders.

Qualifications / Requirements

Seniority level

Employment type

Job function

Industries

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