Food Processor (Chinese Cuisine)

Mandarin Oriental, Kuala Lumpur is looking for a Food Processor (Chinese Cuisine) to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Kuala Lumpur is a luxurious urban resort located in the heart of Kuala Lumpur and enjoys an unrivalled location next to the iconic Petronas Twin Towers, KL Convention Centre, and prestigious Suria KLCC mall.

About the job

Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Food Processor (Chinese Cuisine) is responsible for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte. The Food Processor (Chinese Cuisine) reports to the Executive Chinese Chef / Chinese Sous Chef.

Responsibilities :

• The station assigned to him by his Executive Chinese Chef / Chinese Sous Chef
• Helping his Head Food Processor / Chinese Sous Chef to prepare food in accordance with the Standard Operating Procedures
• Helping to prevent spoilage and overproduction through daily checks
• Maintaining communication between his supervisor and his subordinates
• Being responsible for cleanliness and keeping of set hygiene standards in the assigned area
• Ensuring mise-en-place is always done according to the Standard Operating Procedures

Requirements :

What we offer :

#J-18808-Ljbffr