Sydney Cake House Sdn BhdKlang, Selangor, Malaysia
23 jam yang lalu
Penerangan pekerjaan
Responsibilities :
To plan and control on processes within the organization to remain abreast of the regulatory for all compliance processes of Food Safety and Regulatory Compliance Requirements
Responsible in Product Quality Plan and Food Safety System. Identifies potential areas of food safety compliance vulnerability and risk; develops / implements corrective action plans for resolution of problematic issues, and provides general guidance on how to avoid or deal with similar situations in the future.
To provide technical support for customers pertaining product specification & product labels, export documents, Enquiries and Complain.
Requirements :
Minimum Degree in Food Science & Technology or Science related field
Minimum 5 years working experience in food industry QA
Posses Managerial skills, Communication and Administration skills and Analytical Skills
Knowledgeable in GMP, ISO22000, HACCP, FSSC22000, Internal audit