Jobs in Putrajaya putrajaya my
Sous Chef
Marriott InternationalPutrajaya, Wilayah Persekutuan Putrajaya, Malaysia- New!
Customer Experience Representative (12-months Contract – Australian Market)
FedExPutrajaya, Selangor, MYData Engineer
TalentSpotHub Management ConsultingPutrajaya, PutrajayaBusiness Analyst (Technical)
Two95 International Inc.Putrajaya, Putrajaya, MYAccount Executive
Komatra Sajian Sdn BhdPutrajaya, Putrajaya, MalaysiaAssociate Director, Corporate Premises, Procurement, and Occupational Safety & Health (OSH) M / F
CaceisPutrajaya, MalaysiaPart Time Sales Advisor l M&S IOI
Al-FuttaimPutrajaya, MYRegulatory Reporting Analyst
Royal Bank of Canada>Putrajaya, MalaysiaTemporary Retail Assistant (IOI City Mall)
MUJI (Malaysia) Sdn BhdPutrajaya, WP Putrajaya, MalaysiaSafety and Health Officer (Valid Green Book)
Synergy Goldtree Sdn BhdPutrajaya, Kuantan, Negeri Sembilan, Negeri SembilanIn-Store Visual Merchandiser (Mango, Ioi City Mall)
MangoPutrajaya, WP Putrajaya, MalaysiaAssistant Restaurant Manager
MFM Restaurants Sdn BhdPutrajaya, Putrajaya, MalaysiaJava Developer Expert (8 years +)
SnaphuntPutrajaya, MalaysiaJava Developer Expert (8 years +)
Genius BrioPutrajaya, MalaysiaExecutive - HLISB (Personal Loan Specialist)
Hong Leong Bank BerhadPTJ, PUTRAJAYA BRANCHCafe Crew
Bike and Bean Sdn. Bhd.Putrajaya, Putrajaya, MalaysiaKitchen Assistant (Ioi Putrajaya)
JomAmigo Dining Malaysia Sdn BhdPutrajaya, Selangor, MalaysiaAssistant Finance Manager
Solidaridad Network (M) BerhadPutrajaya, PutrajayaFull Time Barista (Conezion Putrajaya Dt)
Berjaya Starbucks Coffee Company Sdn BhdPutrajaya, WP Putrajaya, MalaysiaKey Account Manager
AGENSI PEKERJAAN LINE RECRUITS SDN BHDPutrajaya, MYSous Chef
Marriott InternationalPutrajaya, Wilayah Persekutuan Putrajaya, MalaysiaJOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.