Role Purpose
To lead the Research & Development (R&D) function, focusing on condiments, sauces, and ambient products. The role will drive innovation, transformation, and product excellence— from concept to commercialization—positioning SC Food Industries as a leading player in the food solutions and consumer packaged products market.
Key Responsibilities
Innovation & Product Development
- Lead ideation, formulation, testing, and scaling of new condiments and sauces.
- Develop ambient-stable products with extended shelf life without compromising taste, texture, or safety.
- Monitor global food trends to translate insights into commercially viable products.
Leadership & Team Development
Build, mentor, and lead the R&D team, creating a culture of innovation, accountability, and excellence.Manage resources, prioritize projects, and align R&D goals with business strategy.Collaboration & Business Impact
Work closely with Marketing, Operations, Quality, and Sales to ensure successful launches.Partner with suppliers and technology providers for ingredient and process innovations.Balance innovation with cost efficiency and regulatory compliance.Transformation & Strategy
Modernize R&D systems and processes, integrating digital tools, AI, and sustainable practices where relevant.Position SC Food as an innovation-driven company, differentiating its offerings from competitors.Qualifications
Bachelor's or Master's in Food Science, Food Technology, Chemistry, or related field.6+ years in R&D / product development, with at least 3–5 years in a leadership role.Proven expertise in condiments, sauces, marinades, and seasonings (wet and dry).Strong knowledge of ambient product formulation, processing, and shelf-life management.Experience with HACCP, ISO22000, and Halal certification processes.Strategic thinker with hands-on leadership skills and a passion for innovation.Attributes
Visionary leader, able to inspire teams and drive transformation.High integrity, resilience, and problem-solving capability.Business acumen—understands cost structures, ROI, and customer value.Passionate about food, creativity, and continuous improvement.