Full Job Description
- To ensure the daily operation is run smoothly according to SOP
- To be familiar with the menu and able to explain and provide recommendations to customers
- To attend to customers' order
- To cross-sell and promote the outlet's product and new promotions.
- To ensure safety, cleanliness, and hygiene standards are kept at all times.
- To undertake ad-hoc tasks assigned by the superior from time to time.
Job Requirements
A team player with a pleasant & friendly personalityPresentable and well-groomedJob Types : Full-time, Permanent
Pay : RM1, RM2,000.00 per month
Experience :
F&B Management : 1 year (Preferred)Language :
Mandarin (Preferred)License / Certification :
Food Handling (Preferred)Work Location : In person