HEAD CHEF (CHINESE CHEF)

SHF Services (M) Sdn Bhd – Sunway, Selangor

Plan, prepare, and supervise all Chinese dishes to ensure authentic taste, quality, and presentation.

Develop new menu items and seasonal offerings in alignment with customer preferences and company standards.

Ensure portion control and standard recipes are strictly followed.

Monitor and maintain food quality, taste, and freshness throughout service.

Oversee daily kitchen operations, including mise en place, cooking, and plating.

Manage kitchen schedules, staff assignments, and workflow for efficiency.

Ensure kitchen equipment and tools are properly maintained and in good working condition.

Monitor stock levels, food cost, and wastage; implement effective inventory control measures.

Staff Supervision and Training

• Lead, train, and motivate kitchen staff to maintain high performance standards.
• Conduct regular briefings, performance evaluations, and skills development sessions.
• Ensure teamwork and discipline are maintained within the kitchen.

Hygiene and Safety Compliance

Administrative Duties

Client and Quality Assurance

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