PASTRY CHEF (HEAD OF PRODUCTION)

Overview

Oversee production processes from mixing to finishing, ensuring adherence to schedules and quality.

Responsibilities

• Manage ingredient sourcing, inventory control, and cost optimization.
• Operate and maintain pastry equipment to ensure safety and efficiency.
• Implement strict quality assurance and food safety checks.
• Ensure hygiene, sanitation, and compliance with regulatory standards.
• Lead, train, and supervise the entire pastry team.
• Drive continuous improvement in processes and innovation.
• Collaborate on production planning with planners and other stakeholders.
• Ensure full compliance with company policies, ISO, GMP, and FSMS requirements.
• Assist any other ad hoc assignment by the Superior or Management as and when necessary.

Qualifications

#J-18808-Ljbffr