HEAD CHEF

Overview

We are opening an exciting new live seafood restaurant concept set to open soon at Setia Alam . This will be the 2nd restaurant under the Shabu Shi Sdn Bhd. Designed to be a vibrant culinary destination, we celebrate authentic flavours, premium ingredients, and modern dining experiences . Our mission is to create a space where guests feel inspired by the food, service, and atmosphere. To bring this vision to life, we are seeking an experienced and passionate Head Chef who specializes in Chinese and Western cuisine to lead our kitchen team and shape the soul of our restaurant.

Key Responsibilities

As the Head Chef , you will play a pivotal role in building the identity of our restaurant, driving innovation, and ensuring excellence in every dish served. Your responsibilities will include :

• Kitchen Leadership & Operations : Oversee the full spectrum of kitchen operations, ensuring consistency, efficiency, and smooth service
• Menu Development & Culinary Innovation : Conceptualize and design menus that highlight authentic Italian and / or Western flavours while embracing contemporary dining trends.
• Quality & Standards :
• Ensure food preparation, taste, and presentation consistently meet the highest quality standards.
• Uphold strict hygiene, food safety, and sanitation protocols in compliance with local regulation.
• Team Development & Culture : Recruit, train, mentor, and inspire a passionate kitchen team.
• Financial & Resource Management : Oversee food costing, portion control, and kitchen inventory management to achieve profitability targets.
• Collaboration & Guest Experience : Drive consistency in delivering memorable dining experiences.

Requirements

We are looking for a visionary chef with the following qualities and experience :

Application Questions

Your application will include the following questions :

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