Executive Sous Chef

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The Sirēya Desaru Coast is looking for an Executive Sous Chef to join our Culinary Department.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

The Sirēya is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award‑winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in The Sirēya Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

Executive Sous Chef responsible for the proper efficiency and profitable functioning of the assigned kitchens. Supervise the work of Cooks and section chefs. Control the quality of all food prepared in the kitchen under supervision. Coordinates closely with the Executive Chef in determining quality and quantity of food material to be purchased and prepared. Effectively control and utilize all food material used in the kitchen. Work with the Executive Chef and recommends menu price adjustments when necessary. Supervise staff activities to maximize revenue and minimize costs.

As Executive Sous Chef, you will beresponsiblefor the following duties :

• In charge of all kitchens in the absence of the Executive Chef
• Meet daily with Executive Chef to communicate daily operational challenges & successes
• Attend daily Food & Beverage briefings
• Promote a Fun / Professional and Disciplined work environment
• Support / Coach / Lead & Motivate kitchen colleagues & managers
• Actively share ideas, opinions & suggestions in weekly Sous Chef meeting
• Ensure all kitchen colleagues & managers are aware of standards & expectations
• Ensure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining quality standards
• Implement HACCP standards in the hotel with the assistance of the Executive Chef and Manager, Stewarding.
• Ensure proper hygiene as per local health code, Promote Health and Safety at all times
• Ensure all grooming, spot check and temperature control sheets are filled as required
• Complete monthly 1 on 1’s , probation & annual reviews of kitchen managers as required
• Conduct daily walk through to ensure proper cleanliness follow - up
• Ensure consistent on the job training sessions for culinary colleagues & chefs are maintained
• Liaison daily with Outlet Managers & Sous Chefs to keep open lines of communication & guest feedback
• Strive to improve all food preparations, presentations & menu selections
• Strive to achieve and surpass Market Metrix targets with kitchen chefs
• Creation of all food menu’s, Banquet, In Room Dining, Outlets
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• Meet with Storekeepers to ensure quality & par levels are maintained
• Actively walk the hotel to ensure all Outlets, Banquet, Meeting Rooms food quality & set – ups exceed standards
• Interact closely with Catering department to assist in function food coordination while meeting with clients
• Ensure all VIP & Royal visits are handled and prioritized properly
• Continually expand on our current Food product to lead our colleagues to the next level
• Actively recruits talent to broaden Desaru Peace Holdings Club skill set
• Strives to increase all hotel results for food quality, menu content, & timeliness of service
• Work with all Outlet managers to create innovative & successful promotional ideas
• Performs any other reasonable duties as required by the department head.

As Executive Sous Chef, weexpectfrom you :

Our commitment to you

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