Pastry Head Chef

Overview

We are a growing F&B group operating multiple café, bakery, and restaurant concepts across the Klang Valley. Our brands are known for combining creativity with consistency, and we are now looking for a Pastry Head Chef to join our team.

This role can be based at an outlet level or a group production level depending on your experience and capability. The focus is on R&D innovation and large-scale pastry & bakery production .

Location : Selangor

Key Responsibilities

• Lead pastry & bakery operations covering cakes, viennoiserie, breads, cookies, and plated desserts.
• Develop new recipes and seasonal menus in line with business direction.
• Manage high-volume production planning with strict quality consistency.
• Oversee costing, wastage control, inventory, and kitchen workflow.
• Ensure compliance with hygiene and food safety standards.
• Train and mentor pastry team members to elevate skills and performance.

Requirements

What We Offer

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