Demi Chef (Pastry)

Job Overview

We are looking for a talented Demi Chef to join our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high‑quality food that meets the head chef's standards, and ensuring that your station is sanitary and well‑stocked.

Responsibilities

• Work according to the menu specifications by the Head Chef.
• Control food stock and food cost in your section.
• Monitor stock movement and be responsible for ordering for your section to ensure minimum kitchen wastage.
• Ensure knowledge of the product is maintained and communicated to all relevant personnel.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Be responsible for completing your mis‑en‑place.
• Ensure the highest standards and consistent quality in daily preparation and stay up to date with new products, recipes, and preparation techniques.
• Collaborate with the rest of the culinary team to ensure high‑quality food and service.
• Keep your area of the kitchen safe and sanitary.
• Assist in other areas of the kitchen when required.

Requirements

Qualifications

Job Type

Full‑time, Permanent

Education

Diploma / Advanced Diploma (Preferred)

Experience

Chef : 1 year (Preferred)

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