Demi Chef

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Responsibilities

• Ensure the quality of food served is of the highest standard appropriate to the area.
• Assist in training within your department and attend training sessions as required by hotel standards.
• Manage stocks and control wastage effectively.
• Help maintain and improve upon the budgeted food costs.
• Provide courteous and professional service, promptly addressing guest complaints and communicating with the head chef.
• Assist the sous chef to ensure smooth kitchen operations.
• Maintain high standards of personal appearance and hygiene.
• Foster good working relationships with colleagues and other departments.
• Ensure cleanliness and safety standards within your department.
• Understand and comply with the hotel’s employee handbook and regulations.
• Create and sustain effective working relationships with colleagues and managers.
• Oversee the ordering of all fresh produce and dry goods for the kitchen.
• Follow all company procedures regarding fire safety, health & safety, food hygiene, and security.

Additional Details

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