Job scoop : SUPERVISOR BARTENDER
Involves managing daily bar operations
- Leading and training staff, overseeing inventory.
- Ensuring excellent customer service and compliance with safety and legal standards.
- Key duties include creating staff schedules, handling financial tasks like cash reconciliation and inventory management.
- Solving problems that arise during shifts.
- Knowledge of beverage preparation and service.
Kindly send your resume / CV to (Mr. Aman)
Job Info & Requirement
Contract Type Full-timeJob Type ExecutiveExperience Level 3-5 yearsJob Categories Food / Restaurants / CafeHigh school diploma or equivalentLanguage Required English, Bahasa Malaysia, Mandarin / CantoneseNationality Preferred Malaysians OnlyAll GendersOwn Transport MotorcycleSalary & Other benefits
RM 2,700 to RM 3,000 per month
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