Mechanical Engineer

Job Purpose :

To coordinate, manage and lead a group of Technician and Operator to achieve section and company objectives, KPI and goals.

To set up, ensure and maintain machineries in good working conditions with Autonomous and Preventive system.

To ensure production in accordance with regulation standards, achieve quality as per specification and quantity as per production plan.

To assist Manager / Assistant Manager in all activities in Chilled Plant (UHT and Fresh Milk).

To oversee & maintain Food Safety Management System (FSMS) ensuring compliance with regulatory standards and company policies.

Key Accountabilities :

(A)   Food Safety Management System (FSMS) Maintenance

• To improve and implement FSMS at production area in compliance with latest industry standards such as ISO 22000, HACCP, and other relevant regulations.
• Ensure documentation and records in place reflecting current practices and regulatory requirements.
• Ensure personal hygiene, GMP and good housekeeping standards maintain in line with HACCP / ISO 22000 / 22002 / FSSC requirement.
• Prepare and participate in external / internal audits and inspections.

(B)   Production Management

Ensure smooth transition between shifts by conducting handover meeting and reporting.

(C)   Maintenance Management

Perform hands-on task independently & troubleshoot arising issues.

(D)   Continuous Improvement

Identify opportunities & collect feedback from shift operations for continuous improvement strategies.

(E)   Training & Development

(F)   Safety & Environment

(G)   General

Engage team members / subordinates for people development purposes; cost optimization and quality improvement activities i.e. through ICC, suggestion activity, Kaizen, QCC, FI, 5S, MDWT etc

(H) Others

Carry out any other duties or assignments as requested by reporting superior as and when required.