Chef De Partie - Hand-Pull Noodle - Hyatt Regency Kuala Lumpur at KL Midtown

Chef De Partie – Hand‑Pull Noodle – Hyatt Regency Kuala Lumpur

Hyatt Regency Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Summary

You are responsible for preparing, hand‑pulling, and cooking fresh noodles according to hotel standards. You ensure food quality, hygiene, and consistency while maintaining a clean and efficient workstation.

Qualifications

• Proven experience in hand‑pulled noodle preparation.
• Strong hand‑pulling technique and speed.
• Basic understanding of kitchen hygiene and food safety standards.
• Ability to work under pressure in a fast‑paced environment.
• Team player with good communication skills.
• Physically fit to perform repetitive hand movements.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Hospitality

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