Cafe Supervisor

Job Responsibilities :

• To be responsible for the day-to-day operations of the kitchen department; both hot and cold kitchen, including kitchen crew management, cleaning, food preparation, cooking, purchasing, food safety compliance, kitchen Standard Operating Procedure (SOP) compliance, serving, etc.
• To ensure that all food preparations and cooking procedures complies with food quality specifications and standards, established recipes, food preparation checklist and presentation standards.
• To manage food and product ordering by keeping records, minimize wastage and managing the budget.
• To ensure that the kitchen area maintains proper hygiene standards and orderliness.
• To order and manage food inventory in terms of budget, quality and quantity.
• To manage, maintain and repair all kitchen tools and equipment.
• To perform other duties and tasks as directed by the Superior, as and when required.

Job Requirements :

Interested candidates are invited to submit your application via Jobstreet.

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All applications will be treated with strict confidentiality. Only short-listed candidates will be notified.