Kitchen Supervisor

Responsibilities

• Participates in the training of staff
• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict among staff
• Order and maintain inventory control costs
• Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Job Type : Full-time

Pay : RM2, RM3,300.00 per month

Benefits :

• Health insurance
• Meal provided
• Opportunities for promotion

Work Location : In person