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Restaurant Team – Kitchen
Private AdvertiserKuala Lumpur, Kuala Lumpur, Malaysia18 hours ago
Job descriptionService Crew – RM2,000 to RM2,300 Floor Captain – RM2,200 to RM2,500 Floor Supervisor – RM2,500 to RM3,000 Outlet Manager – RM3,500 to RM6,000 Deliver excellent customer service and maintain restaurant standards. Assist with daily operations (kitchen or service floor). Support team members to ensure smooth workflow during peak hours. Uphold hygiene, safety, and cleanliness standards. Malaysians only. Prior F&B experience preferred (management / chef roles require proven track record). Hardworking, responsible, polite, and a team player. Able to communicate in English, Mandarin and / or Cantonese. For Service Crew, no prior experience required — training will be provided. Competitive salary package (based on role & experience). Free staff meals. EPF, SOCSO, EIS. Medical benefits. Opportunities for growth and promotion.
About Us
We are a growing restaurant group in Klang Valley with outlets in Mont Kiara, Bukit Damansara, Bangsar, Bukit Tunku, TRX, Petaling Jaya, and Desa Park City. Our concepts include fine dining, Western, Greek, Kopitiam, and Chinese restaurants.
Available Positions
Kitchen
- Sous Chef (experience in Western / Pizza / Pastry / Greek / Chinese preferred) – RM4,500 to RM6,000
- Kitchen Crew – RM1,800 to RM2,200
Floor Service
General Responsibilities
Requirements
Benefits
How to Apply
Please send your resume to and state the position you are applying for.
Only shortlisted candidates will be contacted for interview.
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Kitchen • Kuala Lumpur, Kuala Lumpur, Malaysia
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