Job Responsibilities :
1. Team Supervision & Leadership
- Oversee daily operations of the F&B outlet to ensure smooth service.
2. Customer Service
Ensure excellent customer service is delivered at all times.Handle customer complaints or feedback promptly and professionally.Monitor dining areas to ensure cleanliness and a welcoming atmosphere.3. Operations & Inventory
Ensure all food and beverage items are well-stocked.Monitor inventory levels and assist with ordering supplies as needed.Oversee food presentation, hygiene, and safety standardsSupervise, train, and motivate staff to maintain service standards.Assist in scheduling shifts and managing staff performance.Job Requirements :
Proven F&B work experience in a luxury or 5-star hotel.Able to speak good English and added advantage in Mandarin.Pleasant personality and outlook.Job Type : Full-time
Pay : RM3, RM6,000.00 per month
Work Location : In person