Commis II,III

Key Responsibilities :

• Assist in all food preparation tasks related to the Garde Manger station (cold kitchen).
• Ensure mise en place is ready prior to each service and maintain par stocks.
• Help maintain cleanliness and organization of the workstation.
• Prepare salads, cold appetizers, sandwiches, and other cold kitchen items as per recipes and standards.
• Assist senior chefs with station setup and breakdown.
• Properly label and store food items following HACCP guidelines.
• Report any equipment malfunctions or food shortages to the supervisor promptly.
• Ensure that food is prepared and presented according to hotel and quality standards.
• Obtain and stock requisitioned items from the storeroom as needed.
• Comply with all health and safety, food hygiene, and hotel policies.

Qualifications :

Skills & Competencies :

Job Type : Full-time

Pay : RM1, RM2,100.00 per month

Benefits :

Work Location : In person