Commis

Core Responsibilities

• Food Preparation : Wash, peel, chop, and portion ingredients according to recipes and standards.
• Cooking : Assist senior chefs in preparing and cooking dishes, following established recipes and quality standards.
• Dish Plating : Plate both hot and cold dishes with a focus on presentation and consistency.
• Stock Management : Monitor and assist with ordering and proper storage of food items.
• Hygiene and Safety : Maintain high standards of personal hygiene, clean and sanitize the kitchen, tools, and equipment.
• Kitchen Operations : Set up and break down workstations, operate kitchen equipment safely, and report any maintenance needs.

Key Skills and Qualities

Job Types : Full-time, Permanent, Fresh graduate

Pay : From RM1,700.00 per month

Benefits :

Work Location : In person