Commis I

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Suggests new menu or improvements from current offerings
• Assist the chef with ensuring cost-efficient kitchen operation.
• Ensure consistent great food production, in line with the high-quality standards expected by the Leader Chef.
• Perform tasks in a timely manner.
• Any other suitable task as and when assigned by the Chef.
• Follow all company and safety and security policies and procedures.
• Develop and maintain positive working relationships with others; support the team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure hygiene and cleanliness standards are maintained at all times
• Performing any other request as directed by the Management, that is commensurate with the role.

Job Requirements

Job Types : Full-time, Contract

Contract length : 24 months

Pay : RM2, RM2,300.00 per month

Benefits :

Application Question(s) :

Work Location : In person