Executive Chef

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We are seeking for an accomplished Executive Chef with expertise in vegetarian cuisine to lead the culinary operations. This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff.

The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary services that align with nutritional standards , health guidelines , and strategic financial goals .

Key Responsibilities

• Oversee all kitchen operations, ensuring compliance with healthcare nutrition standards and food safety regulations.
• Design and implement innovative vegetarian and plant based menus that balance taste, nutrition, and presentation.
• Collaborate with dietitians, nutritionists, and healthcare staff to create patient-specific meal plans, café, internal department or corporate events.
• Train, mentor, and manage culinary staff to maintain excellence and consistency.
• Manage procurement, inventory, and cost control while emphasizing sustainability and minimal food waste.
• Drive quality, sustainability, and continuous improvement initiatives.
• Leads and motivates the kitchen team to deliver exceptional dining experiences while maintaining profitability and compliance with health and safety regulations.

Requirements

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