F&B Manager

Overview

Mercure Kuala Lumpur Trion, the tallest Mercure hotel building in South East Asia, is strategically located at , an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 rooms and suites with views of Kuala Lumpur’s skyline.

We are seeking a dynamic and experienced F&B Manager to join our team in Kuala Lumpur, Malaysia. As the F&B Manager , you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional dining experiences for our guests while meeting revenue targets.

Responsibilities

• Develop and implement innovative menu concepts that align with current culinary trends and guest preferences
• Manage inventory, control costs, and optimize food and beverage operations to meet financial targets
• Lead, train, and motivate a team of restaurant staff to deliver outstanding customer service
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Analyze customer feedback and sales data to continuously improve performance and guest satisfaction
• Oversee the maintenance and upkeep of restaurant facilities and equipment
• Collaborate with other departments to enhance overall guest experience and drive business growth
• Develop and implement marketing strategies to increase restaurant patronage and revenue
• Stay updated on industry trends and competitor offerings to maintain a competitive edge

Qualifications

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