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Assistant Restaurant Manager - Alila Bangsar Kuala Lumpur

Alila HotelsKuala Lumpur, Kuala Lumpur, Malaysia

30+ days ago

Job description

Alila Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Alila Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Organization- Alila Bangsar Kuala Lumpur

Join Our Leadership Team at Alila Bangsar Kuala Lumpur!

We are looking for a dynamic and motivated Assistant Restaurant Manager to support the day-to-day operations of our vibrant dining outlet. You will work closely with the Restaurant Manager to deliver exceptional guest experiences, drive team performance, and maintain smooth and efficient service. This is a single-restaurant operation where your contribution will have a real and visible impact.

Organization- Alila Bangsar Kuala Lumpur

Summary

Join Our Leadership Team at Alila Bangsar Kuala Lumpur!

Your Role

Support the Restaurant Manager in overseeing all aspects of the restaurant and bar operations.
Ensure high levels of guest satisfaction by maintaining service quality and standards aligned with Hyatt and Alila expectations.
Assist in managing the service team, including training, coaching, and performance support.
Be hands-on during service periods, leading the team on the floor and setting the pace for excellent service.
Help monitor restaurant profitability, manage inventory, and ensure proper cost control practices are followed.
Collaborate with the Culinary team to ensure a seamless food and beverage experience.
Handle guest feedback and assist with service recovery efforts in a professional and timely manner.
Maintain compliance with food safety, hygiene, and health regulations.
Assist with promotional activities and restaurant marketing initiatives.

Qualifications

What We’re Looking For

Minimum of 2 years’ experience in restaurant operations, ideally in a supervisory or team leader role.

Strong leadership skills with a hands-on, guest-focused approach.

Familiarity with restaurant POS systems and operational procedures.

Knowledge of food safety and hygiene practices according to Malaysian Food Act standards.

Positive attitude, good communication skills, and the ability to thrive in a fast-paced environment.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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Assistant Restaurant Manager • Kuala Lumpur, Kuala Lumpur, Malaysia

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