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Assistant Manager, Food & Beverage

Assistant Manager, Food & Beverage

Sunway Medical CentreSelangorMalaysia, Selangor, Malaysia
1 day ago
Job description

Overview

Sunway Medical Centre Bandar Sunway is Hiring! We are seeking an experienced and dynamic Assistant Manager, Food & Beverage to join our team at Sunway Medical Centre Sdn Bhd in Bandar Sunway, Selangor. In this full-time role, you will play a key part in overseeing the Food & Beverage operations within our leading healthcare facility.

Job Description

  • Assist the Food & Beverage Manager in the overall management of the department, including planning, organizing and directing all food and beverage operations.
  • Ensure the delivery of exceptional customer service and create a superior dining experience for patients, visitors, and staff.
  • Collaborate effectively with Dietitians to tailor patient meal plans that meet both nutritional standards and individual preferences.
  • Oversee the entire café and store operations, including scheduling and supervising the Food & Beverage team; provide coaching and mentoring as required.
  • Lead and monitor inventory and stock levels while managing budgets efficiently and effectively.
  • Maintain high standards of cleanliness, health and safety across all Food & Beverage facilities.
  • Identify opportunities for process improvements and implement new initiatives to enhance departmental performance.
  • Assist in the development and execution of marketing and promotional strategies for Food & Beverage offerings.

Job Requirements

  • Diploma, Advanced / Higher / Graduate Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree or equivalent in Hospitality Management or equivalent.
  • Minimum 4 years of relevant working experience in a supervisory role within the Food & Beverage industry, preferably in a healthcare or hospitality setting.
  • Strong leadership and people management skills, with the ability to coach and develop a team.
  • Excellent customer service and the ability to deliver a high-quality dining experience.
  • Proficient in inventory management, budgeting and cost control.
  • Strong communication and interpersonal skills, with the ability to liaise effectively with various stakeholders.
  • Commitment to maintaining high standards of cleanliness, health and safety.
  • Benefits Provided

  • Annual contractual bonus (13th month salary) and performance bonus.
  • Medical, Dental and Optical benefits.
  • Career development, rewards and recognition.
  • Open and great working environment and team!
  • Hiring process

    Average processing is around 2 to 4 weeks. Subsequently, our recruitment team will reach out to shortlisted candidates for interview arrangements.

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