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Lead Food Ops and Projects

ZuspressoKuala Lumpur, Kuala Lumpur, Malaysia

1 day ago

Job description

Operational Efficiency for Innovation & Scalability

Bridge the gap between R&D ideas for store-level execution while maintaining creativity and innovation at the forefront
Optimize processes across functions to balance quality with speed and consistency
Influence equipment, packaging and layout decisions to support scalability efforts
Ensure store execution consistency on products
Optimization of food prep time

Cost Efficiency & Waste Minimization

Identify cost-saving opportunities in ingredient sourcing, ultimately optimizing overall food COGS

Reduce food waste by matching menu strategies to demand patterns

Portfolio Optimization & Commercialization

Oversee food P&L with respective food category owners to drive optimization effort from topline to bottomline

Strategise and lead food pilot launches with clear success metrics to gauge sales uplift, customer feedback and operational impact

Continuous improvement initiatives to optimize existing portfolios from commercial to product technical standpoint

Central Kitchen Strategy Alignment

Influence management's decision through expertise of starting up own central kitchen facility

Actively involved in end-to-end discussions with potential partners and drive feasible outcomes that are aligned with company's goals

Help structure menu items that are suitable for centralized prep and decentralized finish

Drive conversations with external consultants for central kitchen process mapping, production planning, SOP optimization efforts

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Project • Kuala Lumpur, Kuala Lumpur, Malaysia

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