Production Executive Bakery Industry

Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction.

• Responsible in production planning to ensure product produce with quality products and within timeline.
• Monitor closely on production progress, daily output, downtime and production reject.
• Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline.
• Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation.
• Ensure that records are proper documented and updated and remain traceable.
• Enforce in GMP and maintain optimum hygiene and cleanliness in plant.
• Assist production in supervision, motivation, training and control of production staffs to achieve production KPI.
• Coordinate with all level of people in daily production activity.
• Update production report on time and report production activities and issue to Production Manager.
• Carry out ad-hoc task which assign by management.
• Candidate must possess at least Bachelor's Degree or Diploma in Food Technology / Nutrition / Dietetics or equivalent.
• Preferably those with at least 2 years of working experience in related field.
• Candidate with baking knowledge and experiences will have an advantage.
• Computer literate, possess communication skills and technical skills.
• Able to show leadership in leading the production team to achieve target.
• Ability to work under pressure and meet tight deadlines.
• Good knowledge in GMP, HACCP and ISO 22000.

Salary : Rm 4000-5000