Restaurant Manager

Duties & Responsibilities

• Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
• Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
• Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence.
• Train and develop team members.
• Ownership of customer's dining experience.
• Communicate and manage customer's feedback.
• Perform ad-hoc duties to ensure smooth running of operations.
• Pro-active in identifying operational pain points and offering solutions for troubleshooting.
• Report the Financials & Operations on a weekly and monthly basis.
• Must be able to work under minimal supervision.
• Ensure work relationships are maintained in a professional and cordial manner across the respective departments.
• Any other duties that the Superior deems necessary.

Requirements

Job Types : Full-time, Permanent

Pay : RM3, RM5,000.00 per month

Benefits :

Application Question(s) :

Experience :

Work Location : In person