Wine & Beverage Leader : Menu Strategy & Team Training

A premier hospitality company in Genting Highlands is seeking an experienced Beverage Manager to oversee beverage operations. The ideal candidate has at least 5–7 years of experience in beverage management, a strong knowledge of wines and cocktails, and the ability to train outlet teams effectively. This role involves managing day-to-day operations, implementing standards, and ensuring compliance with safety and hygiene guidelines.

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