Captain F&B (Chatroom Restaurant)

Food and Beverage Captain

An F&B Captain is a frontline supervisor who ensures smooth dining operations by coordinating service staff and delivering exceptional guest experiences. This role bridges the gap between the service team and management.

Responsibilities

• Oversee waitstaff and ensure timely, courteous service.
• Greet guests, manage reservations, and resolve complaints.
• Assign tables, monitor performance, and support training.
• Ensure correct order taking and communication with kitchen.
• Monitor dining supplies and report shortages.
• Maintain hygiene and enforce food safety standards.
• Assist in shift reports, sales tracking, and feedback collection.

Qualifications & Experience

Minimum requirement : At least 1-2 years in F&B as Senior Server or Captain roles.

Skills & Knowledge

Application Process

Your application will include the following questions :

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